Garlic

So a while back we cleaned out the fridge, and rather than chucking the sprouting, dried up garlic cloves from the top shelf, I stuck them in the ground.  Quite a few sprouted, and I pulled one up a few months back and it didn’t look anything like garlic. So we just left them alone to keep growing.

Then, during the recent rains, a friend suggested we pull them up before they get all dank and slimy.  To our surprise, they had turned into small but perfectly formed bulbs!  And they’re a beautiful shade of pink.  And to top it off, they’re totally delicious.

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