Love in the time of smoked chicken

Today’s post is a culinary adventure and homage to the wife.

Here’s the smoker she found at the tip for $80:

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Fired it up for the first time today:

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Four pairs of chicken breast in:

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A few hours later:

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Smoked chicken for pasta sauces, salads, sandwiches etc.

Of course, if you kill chickens yourself it has some risks:

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But it’s ok, she got me some band-aids.

You could see this as a post about food or chickens, but to me it can only be about marrying someone who has an eye for a bargain and a heart of gold.

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One response to this post.

  1. Ouch, but I do think you have it right 🙂 Did it taste good?

    Reply

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