Archive for the ‘Celebrating’ Category

Winter solstice preparations part two

Last week Mme Four and I went for a walk and gathered some pine cones. We then spent several days this week painting them with glue and sprinkling them with glitter. Every four year old’s dream. (Our house has never looked so sparkly either). We finished them with some ribbon and buttons hot glues on so we could hang them.

Mme Four took great delight in helping to decorate the house this year and really being part of the family festivities.
And I’m really enjoying making new family rituals that are in sync with and celebrating the changing seasons around us and watching and noticing how nature changes through the year.

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Winter Solstice preparations – orange pomanders

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orange pomanders

We spent the afternoon today making these beautiful decorations from oranges and cloves.  While it would be more awesome if the oranges were home grown, sadly we bought these.  They still smell delicious though and look very festive.  And Mme. Four had a lovely time helping to make them.  M. One, however, did not have as much fun – he found and ate a dropped clove.

Autumn rabbits?

This was meant to be an Easter post but circumstances conspired.

This shouldn’t be overly surprising: we don’t celebrate Easter. At least not at the same time as most of the world.

It’s autumn here in Canberra. The days are getting shorter and cooler, and the ground is looking forward to its leafy blanket. It’s harvest time too and we’re enjoying tomatoes, cucumbers, zucchini, figs, berries and stone fruit.

With chickens moulting, there are few eggs to be found, and I’ve not seen a rabbit in a while. The imagery of spring, so relevant in the northern hemisphere, is seriously out of place here.

But what’s a parent to do when the shops are full of chocolate bunnies and eggs? Even though we can tell our kids that the festivals of the northern hemisphere are six months out of phase here, I wouldn’t want them to miss out on anything tasty! And the point of celebrating the sessions as they happen is not about privation.

Here’s what we’ve done this year. While chocolate spring is in season, we’ve stockpiled it’s gooey bounty for the real, southern hemisphere spring: September. And for right now, we’re celebrating the abundance of autumn with something slightly more seasonal.

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Punnet of raspberries, melted chocolate, and some sticks

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Drizzle a little chocolate into each raspberry and insert the stick. Pop them in a tin.

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It’s fiddly but goes faster than you’d think. Pop them the fridge to set.

Once set, dip in the remaining molten chocolate.

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Three-year-old had great fun with this.

I call them “raspberry pops”, but three year old thinks “chocolate raspberries”is more appropriate.

We bought our raspberries this year but hopefully our canes will be established enough next year that we have our own to use.

Happy Summer Solstice!

In our aim to celebrate the seasons as they come, here is an oak wreath I made from a nearby tree as decoration for the summer solstice.

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Even though the solstice was yesterday, we will be celebrating the longest day tonight with a special meal with friends.
Hope you all had a lovely summery day!

Winter Solstice

This post is a bit late, but we celebrated the Winter Solstice this year.  The solstice was June 22.  Now that we are trying to grow food seasonally, it feels fitting to mark the passing of the seasons of the year and to celebrate the return of the longer sunlight hours.  This should also mean that our chickens start to come back on the lay, or for those who haven’t laid yet, come into lay.  Laying is linked to sunlight exposure, so the return of longer sunlight hours is definitely cause to celebrate.  We have not had one single egg since the end of May!  We have had to go back to buying supermarket eggs!

We had some friends over for dinner and cooked up some goat in the weberate and ate food from our gardens.  We exchanged preserves from our Autumn harvest – pickled green tomatoes, pickled chillies, lemon butter mmm… And it seemed very fitting!

The younger kids had fun roasting marshmallows over a fire, while the adults (and nearly adults) mulled wine (here is a link to the recipe – it was just stunning).

Apparently I was having too much fun to take photos on the night but here are a few of the preparations – making the lemon butter, lemon candles and the the yule log themed table centerpiece.

All the ingredients for the lemon butter

Simmering and thickening the lemon butter

Liquid sunshine

Lemon candle - made from the left over lemon skins

And a couple of the Yule log. I know traditionally you are supposed to burn the Yule log, but I liked this idea better.

Winter colourful greenery from the hedge trees between us and a neighbour

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