Posts Tagged ‘offal’

“Chef’s perks”

image

Just heard this term via Hugh Fearnley-Whittingstall and mustered the courage to taste my chicken livers fried on toast. I fried them in duck fat with thyme, and ate them with lots of pepper. They were delicious! I shouldn’t be surprised, but it’s the first time i’ve cooked liver.

%d bloggers like this: