Posts Tagged ‘pastry’

Chicken in pastry

Here’s the pastry dish that I mentioned  in “kids and meat“. It’s good because you can buy or make the ingredients in any combination. Ours was all from bought ingredients except the home made bacon. I prefer the butter puff pastry, which is pretty easy to find in a big supermarket.

ingredients (per person)
1 chicken breast (for a mix of adults and kids, you can trim a little off an adult server to make a kid sized portion)
1 sheet puff pastry (ditto re kids)
A small slice of camembert or brie
Slice of bacon

Method:
Wrap the chicken, bacon and cheese in the pastry. Bake for 40 minutes or until cooked. Serve with hollandaise and asparagus.

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