The garden has done really well considering how late I got all the vegetables in.
The tomatoes have really come out this year – I estimate I’ve picked about 8-10kg total so far, and there must be at least another 2kg still ripening 0n the vine.
We’ve had so many over the last few weeks. It has been lovely being able to pick them fresh for lunch and dinner each day, and still we have so many left over I’ve been able to start preserving them to eat later in the year.
Not technically sun dried – I used a friend’s dehydrator – but just as delicious!
We’ve also had beans and corn, though not nearly as much as I would have liked!
The sunflowers have finished blooming and are the heads are drying out so we can collect their seeds.
The new raised bed and the new herb bed are coming along nicely.
And I’ve got the winter harvest seedlings under way.
We have two laying chickens now – Henrietta and Adelaide – and are getting about three eggs every two days from the pair of them.
I’ve also been doing a bit of wild foraging with two very good friends. We’ve been blackberrying twice – I would never have believed how much better freshly picked blackberries taste. Blackberries are a terribly invasive weed here and the free and tasty fruit is the only redeeming feature. I used some of them to make a blackberry sauce.
It was very, very good over ice cream!
So all in all it’s been a rather delicious, though busy, few weeks. We’ve also been busy building a (hopefully reasonably soundproof) rooster box for the chickens to sleep in – Red is right on the verge of crowing, so we are rushing to get it done before he annoys the neighbours. Pictures to follow when I get my act together and remember to photograph it.